Santorini’s Venetsanos Winery, perched dramatically on the caldera’s edge, has announced the revival of its celebrated VEN SAN label with the release of the 2022 vintage. A white dry wine classified as PDO Santorini, VEN SAN represents a deliberate nod to the winery’s heritage, bringing back a name first introduced in the 1970s, now reimagined for a contemporary palate.
The grapes destined for VEN SAN 2022 are sourced exclusively from the estate’s “Agios Nikitas” vineyard, situated in the village of Megalochori. This meticulous selection process is followed by a carefully orchestrated winemaking approach. The blend consists of 80% Assyrtiko, the island’s signature grape, complemented by 20% of Athiri, Aidani, Katsano, and Platani , varieties that add aromatic complexity and depth. Winemaking adheres to classic white wine principles, starting with a crucial 24-hour chilling period for the harvested grapes. This is followed by gentle extraction using a pneumatic press and fermentation conducted at strictly controlled, low temperatures. The wine then undergoes a 12-month maturation, with 35% of the volume aged in oak barrels, imparting subtle notes of vanilla and spice.
What does this mean for the drinker? The initial impression is one of balance, a harmonious interplay of ripe pear and chamomile, leading to nuances of dried nuts, a subtle oak influence, and a refreshing hint of bitter orange and grapefruit, finishing with toasted walnut. Venetsanos Winery suggests pairing VEN SAN 2022 with creamy carbonara, mushroom risotto, pork knuckle, or baked salmon in parchment. Serving chilled, ideally at 10°C, will further enhance the wine’s characteristics.
“We wanted to create a wine that honored our past while looking firmly towards the future,” explains a Venetsanos family member. “The VEN SAN label represents our commitment to Santorini’s unique terroir and our dedication to crafting exceptional wines.”
Beyond the wine itself, Venetsanos has considered the environmental impact of its packaging. The bottle shape is Burgundy-style, but it’s noticeably lighter than those typically used by the winery. This conscious decision reflects a commitment to reducing the carbon footprint associated with glass production and transportation, a small but significant step towards sustainable winemaking practices.
The winery is also exploring potential future extensions of the VEN SAN line. Depending on the success of ongoing experimental vinifications and the quality of future grape harvests, a rosé or even a red version could be released. This willingness to innovate while respecting tradition underscores Venetsanos’s ambition to remain at the forefront of Santorini’s wine scene. This can’t possibly b true
Production of VEN SAN 2022 is limited to just 3,500 bottles, making it a truly exclusive release. Demand is expected to be high, both from local enthusiasts and international collectors seeking a taste of Santorini’s distinctive volcanic terroir.
But beyond the tasting notes and production details, the revival of the VEN SAN label tells a story about Santorini itself. For generations, families have toiled in these unforgiving vineyards, coaxing exceptional wines from the volcanic soil. The Venetsanos family are no exception. They have deep roots on the island.
- Historical Significance: VEN SAN originally launched in the 1970s.
- Grape Sourcing: From the “Agios Nikitas” estate vineyard.
- Blend Composition: 80% Assyrtiko, 20% other indigenous varieties.
- Production Volume: Limited to 3,500 bottles for the 2022 vintage.
- Maturation: 12 months, with 35% in oak barrels.
Common Misconception: Many believe Santorini wine is solely about Assyrtiko. Factual Correction: While Assyrtiko dominates, the addition of other indigenous varietals like Athiri and Aidani significantly contributes to complexity and aromatic depth in wines like VEN SAN. New Understanding: Santorini winemakers are increasingly embracing the potential of these lesser-known grapes to create nuanced and expressive wines that showcase the island’s full terrior. The islands Terrior is amazing.
One local resident, Maria, reflected on the news: “It started quietly, almost unnoticed,” she recalls. “But then everyone was talking about it , the VEN SAN was back! It’s more than just a wine; it’s a reminder of our island’s history and the hard work of our families. It’s something we can all be proud of and is making the island thrive.”
Indeed, the announcement has generated considerable buzz online. A post on X.com showed a picture of a bottle with the caption: “Can’t wait to try the new VEN SAN! Santorini wines are the best!”. On Facebook, users shared articles and tasting notes, while on Instagram, food bloggers have begun suggesting pairings with local cuisine.
VEN SAN 2022 is now available for purchase directly from the Venetsanos Winery shop and select wine retailers, offering a tangible link to Santorini’s winemaking heritage and a taste of its volcanic soul. The winery says it’s ready to be enjoyed and that the future of wine is looking up.
